Global food producers are going to face significant challenges managing their agricultural supply chain in the next decades. The demand for food products is increasing rapidly and many existing methods of agricultural production have a detrimental impact on the environment. As a result, there is the potential of a severely reduced food supplies in the next decades. Leading food producers are looking at how they can contribute to change the agriculture model in order to be more productive and sustainable. The challenges are both local and global. The framework will demand that different stakeholders share their initiatives to have sustainable businesses in the food manufacturing industry. Leading food producers have established a platform called the Sustainable Agriculture Initiative to maintain the sustainable agriculture and to better cope with three systemic problems of the existing agricultural system; quality and safety problems in the food supply chain, population growth leading to a changing and growing demand, and the adverse effects and pressure of agriculture on the natural resources and the environment.
Brooks International Experience
Our deep experience in global supply chain optimization and our ability to envision the world of the future enables us to rethink how to provide real and lasting value to food growers and packaged foods companies. Brooks focuses on short- term financial and operational opportunitieswhile implementing long- term strategic imperatives that assure sustainability. We align organizations to operate with efficient agricultural methods that reduce energy and waste costs and deliver superior value to growers, producers, and consumers. Brook’s mission is to transform companies strategically in a changing global environment as they advance on their journey toward sustainability.